Sunday is Rum Day, and what better way to honor the cane spirit’s national holiday on Aug. 16 than mixing up a few specialty cocktails? Here are a few that caught our eye for 2020.
2 oz. Tiki Lovers Pineapple rum
1 oz. Fresh lemon juice
¾ oz. Sugar syrup
Shake all ingredients with ice and strain in a rocks glass filled with ice.
The mixologists at Tiki Lovers created this recipe.
1 ½ parts Bacardi Superior rum
1 part St. Germain elderflower liqueur
3 parts Mango-passion fruit nectar
2 parts Coconut milk or cream
1 part Sweetened condensed milk
½ parts Lime juice
Pinch of sea salt or kosher salt
Combine ingredients in a blender. Add a cup of ice and blend until smooth. Pour into a fun glass.
Emily Mistell (@emilymistell) created this recipe.
¾ oz. Blue Chair Bay white rum
¾ oz. Lemon vodka
¾ oz. Citrus sour
¾ oz. Raspberry-infused syrup
1 oz. Lemon-lime soda
Combine ingredients and shake. Garnish with raspberries
The mixologists at Blue Chair Bay created this recipe.
1 ½ oz. Bounty rum
3 oz. Fresh mango puree
1 tsp. Lime juice
The mixologists at Jade Mountain and Anse Chastanet on Saint Lucia created this recipe.
Lost in Paradise
1 ¼ oz. Santa Teresa 1796 rum
1 oz. Fresh carrot juice
¾ oz. Fresh carrot spiced syrup
½ oz. Triple sec
½ oz. Fresh lemon juice
1 egg white
Combine all ingredients and dry shake for 10 seconds. Add ice, shake until chilled. Double strain into a coupe glass. Garnish with a star anise and carrot powder.
The mixologists at The Ritz-Carlton in Boston created this recipe.
1 oz. Ron Barceló Imperial rum
1 oz. Campari
1 oz. Sweet vermouth
2 oz. Blood orange juice
1 cup of ice
In a blender, add all ingredients and blend. Pour in chilled rocks glass and garnish with fresh sliced blood orange.
The mixologists at Ron Barceló created this recipe.
2 oz. Ron Barcelo Imperial rum
1 oz. Grand Marnier
Dash of Grenadine
Garnish rim of Tiki glass with tajin. Combine ingredients in a shaker and shake well. Pour into glass
Add a dash of grenadine (or cherry juice) for that red bottom look.
1 ½ oz. Mount Gay Black Barrel rum
1 Bar spoon Honey
2 Dashes Angostura bitters
Pour all ingredients into an Old Fashioned glass. Add ice cubes and stir with a bar spoon. Garnish with burnt orange zest.
The mixologists at Mount Gay created this recipe.
¼ oz. Simple syrup
¼ oz. Fresh lime juice
1 oz. Pineapple juice
½ oz. Velvet Falernum
3/4 oz Malibu rum
1 oz. Patron Silver tequila
1 oz. Mt. Gay rum
Pinch of Salt
Add ingredients and ice to mixing glass, shake vigorously. Strain over fresh ice and garnish
The mixologists at Nero’s Italian Steakhouse at Caesars Atlantic City Hotel & Casino created this recipe.